Smart Carbs for Endurance & Satiety
Fuel for Performance · Week 2
Carbs have taken a beating in diet culture — but if you're training consistently and want to feel strong, clear-headed, and energized, smart carbs are your best friend.
This week, we’re diving into how to fuel with intention — using different types of carbohydrates to match your training demands, keep hunger in check, and optimize recovery.
🔁 MOVE: Fuel to Match the Work
Let’s keep this simple: your body prefers carbs for fuel — especially for anything higher intensity.
Zone 2 cardio (steady-state, conversational pace)? You can get away with fewer carbs — but still benefit from balanced meals earlier in the day.
Tempo work, circuits, or lifts with intent? You’ll perform better with carbs in the tank.
A good rule of thumb:
👉 Eat more carbs on harder training days, especially pre- and post-workout.
👉 Use your rest or recovery days to focus more on fiber and protein — for satiety and blood sugar stability.
🍲 FUEL: Choose the Right Carb at the Right Time
The carbs you eat — and when you eat them — can change how your body feels, performs, and recovers.
➤ Before a workout
You want:
Easier-to-digest carbs (low fiber, low fat)
Paired with lean protein
Minimal fat to avoid sluggishness
Examples:
White rice + egg whites
Rice cakes + turkey slices
Banana + 0% Greek yogurt
➤ During the day (non-workout meals)
Go for:
Fiber-rich carbs for satiety and digestion
Pair with protein + healthy fats for balance
Examples:
Quinoa or sweet potato in a nourish bowl
Sprouted-grain toast with eggs
Lentils with ground turkey
➤ After a workout
Refuel within 1–2 hours with a balanced meal that includes:
Lean protein
Moderate-to-high glycemic carbs (yes, white rice works!)
Optional fats depending on preference
Examples:
Chicken, jasmine rice, roasted veggies
Cottage cheese, fruit, honey drizzle
Protein smoothie with oats and berries
You don’t need to overthink it — just think simple carbs around training, and fiber-rich carbs the rest of the day.
🧠 MIND: Rethink Your Relationship with Carbs
Let’s be real: many of us grew up believing carbs were something to fear or earn. I myself avoided them like the plague for many years.
But the truth? Carbs aren’t just allowed — they’re essential for performance, recovery, and mood regulation.
Take the humble bagel.
With cream cheese alone, it’s mostly fat and carbs — tasty, but slow to digest and not super satisfying.
But add scrambled eggs? Now you’ve got protein, fat, and carbs — a smart pre-lift meal that provides energy and satiety.
Or go the smoked salmon route for extra protein and flavor (just keep the smear of cream cheese light if training soon).
The key isn’t the carb — it’s the context.
Same food, different outcome.
Try this:
Pause mid-meal. Tune in to your hunger and fullness.
Track how you feel after different meals.
Ditch the “good” vs. “bad” talk. Carbs aren’t villains — they’re tools.
Your goal isn’t perfection.
It’s pattern recognition.
What energizes you? What keeps you full? What supports your training?
Weekly Challenge:
This week, notice how carbs affect your energy.
Try pairing a fast-digesting carb + protein pre-workout, and a higher-fiber carb during the day.
Reply and let me know how it goes — or tag me on IG @steph.salzman if you share your meals or movement!

